The moment you step inside waiters and cooks behind the busy counter exclaim in unison “Irrashaimase!”, thus welcoming you with typical Japanese hospitality. There is no better place to get authentic quintessential Japanese experience and unwind with finger-licking food than izakaya (literally “drinking place”) – ubiquitous eatery in Japan largely frequented by locals. izakaya-tokyo-14Similar to pubs in UK or bars in the USA, Japanese izakayas are where young people start their nights out, salarymen in suits gather on their way home, and students take a break to grab a cheap meal and drink. The atmosphere is anything but pretentious. It’s loud. It’s delicious. It’s fun. Food is freshly grilled to order and glasses of sake, draft beer or whiskey are refilled with the speed of light. Once inside and comfortably seated grab a glass of drink and then peruse the menu. There are izakayas that have just a few house specialties – some prize themselves for their raw chicken eats, others are famous for horse meat sashimi or fugu milt (fish sperm). As much as I like to experiment with things I eat I personally am very picky with my raw food choices, so I just love me some scrumptious sizzling yakitori (grilled meat on skewers), chicken wings and whatever else catches my eye on the menu. Portions are small, just like Spanish tapas, which grants a perfect excuse for ordering a lot of items on the menu to get a better taste of casual Japanese eats. It’s such a great way to to enjoy a beer and yarn with friends over some delicious savory nibbles. Most Tokyo izakayas open their doors in the late afternoon, around 5 P.M.. izakaya-tokyo-11

izakaya-tokyo-8

izakaya-tokyo-10

izakaya-tokyo-9

izakaya-tokyo-12

While there is no such thing as the best izakaya in Tokyo, there are plenty of great places in the capital where you can randomly pick and choose one that lures you inside. Here is my list of the best places where you can find great izakayas in Tokyo.

Golden Gai in Kabukicho Red Light District, Shinjuku 

My personal favorite and probably a bit controversial of them all is a secluded area in Shinjuku’s red light district seeded with tiny bars. Each and every of them has a character of its own, with retro ambiance of the Showa times. Some would hardly accommodate four people. izakaya-tokyo-1

izakaya-tokyo-2

izakaya-tokyo-5

izakaya-tokyo-4

izakaya-tokyo-6

Yurakucho, Ginza

Hidden underneath the railroad tracks right in between the Yurakucho and Shimbashi stations in Tokyo’s central Chiyoda Ward you’ll find a very neat alley of quaint restaurants, ramen bars and eateries. They serve regional specialties from all over the country, including areas such as Hokkaido, Tohoku, Shizuoka, and Kyushu. It’s a great place to savor flavors and ingredients rarely tasted or seen elsewhere in Tokyo. izakaya-tokyo-15

Omeido Yokocho, or a Memory Lane, Shinjuku

Also refered to as Piss Alley (appetizing, I know) is another alley with a ramshackle collection of tiny bars and eateries. Omoide Yokocho started just after WWII in the late 1940s, early 1950s, and you can see the burns and similar damage visible on the walls of many izakayas caused by frequent fires over the decades. You’ll find everything from yakitori joints to cafés and soba eateries lined up. izakaya-tokyo-7

Nonbei Yokocho, or Drunkard’s Alley, Shibuya

Conveniently located right by bustling Shibuya Station Nonbei is known as one of the coolest yokochos in Tokyo. Some of the yakitori shops have been here since 1950s and can transport you back in time with their olde worlde ambiance. izakaya-tokyo-13Not all izakayas are tourist-friendly and offer English menus. But if you feel brave enough ask for the chef’s osusume (recommendation). In a way that’s part of the fun to randomly order and taste something unique and new while also getting a glimpse into the drinking and social scene of Japanese culture.

Have you been to any of the Japanese izakayas? What was the most memorable thing that you ordered? 

xoxo, nano

Let’s connect on Instagram | Twitter | Facebook | BlogLovin’

Written by Nano @ Travel With Nano B.

Welcome to my site! I'm Nano, a serial expat trotting the globe to discover wonderful places and savor the gastronomic treasures of the world. Via Travel With Nano B. I'm spilling my love for travel and detailing my international culinary adventures one lil' blog post at a time. Currently based in Japan, I'm on a quest to explore this magnificent country and share my unique insight with you all. Worldly adventures, gourmet discoveries, cultural experiences, wanderlust photography, savvy travel tips - find it all on my page. Needless to say, I am thrilled to have you here reading!

3 comments

  1. Oh my goodness, I absolutely LOVED our meal out on memory lane – we nearly went back there a 2nd night because the yakitori was that yummy!! I reckon for my husband it was one of his favourite meals of the entire trip (and unbelievably great value as well!) I reckon your blog is going to be responsible for me booking another ticket back there sometime soon! 😀

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s